In November 2021, Chef worked with students at City of Bristol College as a guest chef.
Chef collaborated with the students to create and cook a menu; teaching them how to prepare and cook Jamaican cuisine. The students then served the food that evening to paying customers at the college.
Some of the students talked about their experience with Chef:
‘It was really interesting to learn about Caribbean food as I have never had it before. The use of the spices and herbs was good to see and taste. We have made braised dishes before but it was new taste and I really liked that’
‘The chef was really good he went through things in detail and was fun in the kitchen. He was very helpful and I could see his passion for his food.’
‘I have never had goat before and thought I would not like it but the curry tasted really good and the rice as well. I will definitely want to try more dishes from the Caribbean.’