Starter

Choice of one

Pumpkin & Ginger Purée with Crisp Vegetable Spring Rolls (Vegan)

Sweet & Sour Tempura King Prawns

Hot Wings (lollipop chicken) in Crisp Tempura
with Soy & Scotch Bonnet Dip

Rice & Things Jerk Wings
with Smoky Homemade Jerk Seasoning

Three spring rolls, prawns or wings per starter

 

Main

Choice of any two, with all the trimmings

Rice and Things Jerk Turkey

Honey & Garlic Roast Duck

Coconut Curry Lamb Chops

Rice and Things Mouth Watering Grilled Lobster Tails
Contains dairy

 

Vegan Mains

Choice of any two mains, with all the trimmings

Green Island Vegetable Stew (Vegan)
Okra, String Beans & Sweetcorn in Creole Sauce; Optional Sautéed Beetroot

Sweet Potato & Butter Bean Curry (Vegan)
with Creamy Coconut Milk

 

The Trimmings

All served with

Rice and Things Special Spanish Rice
with Juicy Pineapple, Sweetcorn & String Beans in Creole Sauce

Traditional Gungo Rice & Peas

Garlic & Herb Roast Potatoes

Festive Roasted Vegetables

 

Dessert

Choice of one

Rich Homemade Christmas Fruit Cake
served with Rum or Vanilla Cream

Mini Plantain Tarts
Three shortcrust pastry tarts with ripe plantain, coconut, raisins & dried fruit served with Rum Cream or Apple & Cinnamon Sauce (Vegan option)

A Complimentary Bottle of Homemade Christmas Sorrel
with Every Order

Includes three courses and a complimentary bottle of sorrel

 

Important Booking & Collection Information

• £65 per person (no child prices)
• Full payment for Christmas Day Takeaway Bookings:
  By 19th December 2026
• Christmas Day Meal Collection:
  Between 12pm – 4pm