Rice & Things Christmas Menu 2019


(choice of one: Restaurant Diners only)

  • Island spiced Pumpkin Puree & Green Bean Salad
  • Oriental Duck Broth


Main Course: choice of 2 per person

  • Rice and Things Roast Duck
  • Curry Fish Fillets
  • Pan Fried Salmon
  • Baston’s Rib Eye Steak in Red Wine Sauce
  • Honey Garlic Roast Turkey

Vegan Main Meals

  • Red Velvet Vegetable Combo
  • House Special Tofu Chop Suey


all mains served with

  • Gungo Rice and Peas
  • House Special Seasoned Rice
  • Egg Noodles
  • Plantain Salad
  • Garlic & Herb Roast Potatoes
  • Roasted Seasonal Vegetables



choice of one:

  • Decadent Jamaican Christmas Fruit Cake
  • Cornmeal Pudding and homemade Honeycomb Ice-cream
  • Glass of Jamaican Sorrell or Pineapple Punch



  • £35.00 per person restaurant dining (£28 child price)
  • £30.00 per person take away (MAIN & DESERT ONLY) (£22 child price)

The small print

  • Christmas Day dining is a 2pm sitting
  • All Christmas take-away meals must be collected STRICTLY between 12pm and 2pm ONLY.
  • All Christmas Day restaurant dining and take away dining MUST be pre-booked.


Full payment for Christmas Day takeaway bookings MUST be paid by 20th December 2018

Deposits of 50% for in restaurant Christmas Day dining MUST be booked and paid for by 20th December 2018.

The 20th December is the closing date for all Christmas Day bookings

Wine Menu

Red Wine

Red Wine
(Hse only by the Glass)
£5.50 (175 ml) / £7.30 (350 ml)
Las Estrellas Merlot 2009 (Chile)
£14.00 per bottle
Chanti £15.00 per bottle
Joffe Hijas Malbec 2006 UCO Valley Mendoza Argentina £16.00 per bottle

White Wine

White Wine
(Hse only by the Glass)
£5.50 (175 ml) / £7.30 (350 ml)
Las Estrellas Sauvignon Blanc 2009 (Chile)
£14.00 per bottle
Rouwke’s Drift South African Cape White:
£16.00 per bottle
Sacchetto Prosseco Frizznte di Paolo: £29.00 per bottle
Vouray 2002 £17.00 per bottle

 Rose Wine

Rose Wine (Glass) £5.50 (175 ml) / £7.30 (350 ml)
Villa de Anges 2009 £13.00 per bottle
Rice & Things Special Sorrel Wine £3.00 per shot

Other Wine

Sauvignon Bordeaux / Blanc £15.00 per bottle
Pinot Grigio £15.00 per bottle
Traben Trabacher Wurzgarten Riesling 2008 £16.00 per bottle
Foundling Chenin Blanc 2009 Voor Paardberg (S. Africa) £15.00 per bottle
Cotes de Bergerac £15.00 per bottle
£2.00 per shot (25ml)
Moscatel £2.50 per shot (25ml)
Avery’s 10 yr old TAWNY Port

A la Carte Menu

(Dinner Menu: Done to Order – available between 5.30pm – 10.00pm)


Vegetable Fritters (V) £3.00
Caesar Salad (V) £3.00
Sweet & Sour Chicken Bits £3.50
Crispy King Prawns £3.50
Chicken Wanton £3.50
Stamp & Go £3.50
Red Herring & Water Crackers (S)(H) £3.00
Ackee & Saltfish in the middle £3.50

Salad Dishes

Salad de’ Rice & Things £8.50
Special Fish Salad £8.50
Chefs Salad £8.00
Caesar Salad £6.00
Plain Black River Salad £5.00

Side Orders

Clarendon Mash Potato £2.00
St Thomas Fried Green Plantain (V)
(crushed with salt)
St Thomas Fried Ripe Plantain Slices £1.50
Garlic Bread (V) £1.50
St Mary Roti (V) £1.50
Rice & Things Festivals (V) £0.70
French Fries (V) £1.50
Southfield Roast Potatoes (V)
(Plain or with Cheese, Garlic and Herbs)
Coleslaw £1.50


Shrimp Dishes

Shrimp Dishes
(unless otherwise stated)
Hope Garden Butterfly Shrimps £14.00
Vere Curry Shrimps (H) £14.00
Rosegrey Coconut Shrimps £14.00
Tolegate Shrimps with Cashewnuts (N) £14.00
Shrimps de Rice & Things Combination £14.00

 Lobster Dishes

St Best Garlic Lobster (Seasonal Prices)
St Mary Curried Lobster (H)
Seaside Steamed Lobster
Portmore Lobster in Oyster Sauce
Hanover Grilled Lobster
Greenbank Lobster in Sweet Peppers


Fish Dishes
(unless otherwise stated)
Pego Keys Steamed Fish £15.00
Island Escovitch Fish (H) £15.00
Little Ochi Brown Stew Fish (H) £15.00
Sunny Acre Sweet & Sour Fish (Fillets) £15.00
Yallas Curried Fish (H) £15.00
Jamaican Capital Ackee & Saltfish £15.00
Manchoniel Roast Fish (Dr Fish) £17.00


Beef, Lamb and Goat
(unless otherwise stated)
Golden Grove Curry Lamb Chops (H) £12.50
Boston Barbeque Lamb Chops £12.50
Cheapside Garlic Lamb £14.00
Mitchell Town Curry Goat (S) (H) £12.50
Westmorland Stew Oxtail (S) £12.50
Guys Hill T-Boned Steak £15.00
Belfield Stew Beef £12.50
Beef de Rice & Things Special (Roasted) (H) £13.00


Poultry Dishes
(unless otherwise stated)
Spring Village Fried Chicken £12.00
Lionel Town Curried Chicken (H) £12.00
Faiths Pen Jerk Chicken (H) £12.00
Southfield Chicken & Sweet Peppers £12.00
Rice & Things Chicken Lasagne £12.00
Walkers Wood Brown Stew Chicken £12.00
Mothers Stuffed Chicken Breast £12.00


Chapleton Stewed Pork (H) £12.00
Authentic Jamaican Pork Chops £12.00
Maypen Pork Chops in Black eye Beans Sauce £12.00
Rice & Things Barbeque Pork Chops £12.00
St Thomas Pork in Garlic & Ginger Sauce £12.00
Boston Jerk Pork (S) (H) £12.00


Vegetarian Vegetable Combination (V) £11.50
Ze Chef Special Vegetarian Stew (V) £11.50
Plain Chop Suey (V) £11.50
Tofu Chop Suey (V) £11.50
Manchester Curry Chunks (V) (H) £11.50
Manchester Veggie Chunks (V) £11.50
Sunny Side Steamed Calaloo (S)(V) £11.50

all meals served with:

  • Rice & Peas
  • White Rice or
  • Boiled Food  (S)

N= Contains Nuts
V=Suitable for Vegan
H=Hot or Spicy
S=Subject to Availability


Sliced Jamaican Fruit Cake & Rum Cream £5.00
Black Forrest Cake (S) £4.00
Ripe Banana Fritters (S)(V) £3.00
Cinnamon Slice £3.50
Fruitful Vale Fresh Fruit Salad (V) £3.50
Ice-cream £3.00
Annotto Bay Ripe Banana Split £3.50
Selection of Cupcakes (S) £2.00

(S) = Subject to Availability
For full list of available drinks please request menu

Lunch Menu

Available between 12pm – 5pm
Monday-Saturday(except Bank Holidays)

Rice & Things Daily Specials:

  • Curry Goat
  • Oxtail & Butter Beans
  • Fried Chicken (Jamaican Style)
  • Ackee & Saltfish
  • Ital Stew
  • Brown Stew Chicken
  • Curried Chicken
  • Stewed Beef
  • Baked Chicken

Served with one of the following:

  • Rice & Peas / Plain (white) Rice / Boiled Food
  • Festivals or Hot Steamed Vegetables

Takeaway: £7.00 small / £8 large / £10 extra large
Dining in: £15.00 
£8.00 Dining in

Soup of the Day:

 Eat in:  ………………………..  £5.00
 Takeaway: Small ………………………..  £2.50
Large ………………………..  £4.00 

All Fish done to order
Prices start from £17.00
Not available in children’s portions



(Done to Order)

Beef/Chicken/Egg/Bacon/Cheese (all inc. Salad) £3.50
Vegetarian (Grilled Tofu & Salad) £3.50
Club Sandwich £4.00
Sandwich de’ Rice & Things (inc. Chips & Salad) £5.00

Prices inc VAT

Standard Menu

Available from 5pm daily
All day Sunday and Bank Holidays
Please check with waiting staff for availability

  • Country Ladies Soup of the Day


  • Mitchell Town Curry Goat (S)(H)
  • Westmorland Stew Oxtail and Beans (S)
  • Belfield Stew Beef
  • Perry Town Peppered Steak


  • Jamaican Capital Ackee & Saltfish
  • Manchester Veggie Chunks (V)
  • Chef Special Ital Stew(V)
  • Little Ochi Brown Stew Fish (S)


  • Spring Village Fried Chicken
  • Lionel Town Curried Chicken (S)(H)
  • Faith’s Pen Jerk Chicken (S)(H)
  • Walkers Wood Brown Stew Chicken
  • Baston’s Baked Chicken

all served with

  • Rice & Peas, White Rice or Boiled Food
  • a Crispy Salad or Hot Steamed Vegetables


  • £15.00
  • Child: £8.00

*All meals served with a complimentary soup starter*
All fish dishes cooked to order prices start at £17.00

  • Soup: £5.00
  • Fried Dumpling/Festival: 70p each
  • Ripe Plantain Slices (3): £1.50

N= Contains Nuts
V=Suitable for Vegan
H=Hot or Spicy
S=Subject to Availability

Set Menu Options

Available from 5pm daily
Please check with waiting staff for availability

Set Menu 1

Minimum of 3 people
£17.50 per head

  • Mitchell Town Curry Goat (S)(H)
  • Jamaican Capital Ackee & Saltfish
  • Spring Village Fried Chicken

Set Menu 2

Minimum of 5 people
£20.00 per head

  • Jamaican Capital Ackee & Saltfish
  • Mitchell Town Curry Goat (S)(H)
  • Spring Village Fried Chicken
  • Faith’s Pen Jerk Chicken (S)
  • Perry Town Peppered Steak

Set Menu 3

Vegetarian Option
Minimum of 3 people
£17.50 per head

  • Manchester Veggie Chunks (V)
  • Chef Special Ital Stew (V)
  • Henrietta’s Vegetable Combination (V)
  • Jamaican Capital Ackee & Saltfish

all served with

  • Rice & Peas, White Rice or Boiled Food
  • and a Crispy Salad or Hot Steamed Vegetables

N= Contains Nuts
V=Suitable for Vegan
H=Hot or Spicy
S=Subject to Availability