Private Dining Menus

Our Menus are carefully selected from various parts of Jamaica each with its own unique spiced flavour to test and tickle your taste buds.

The spices we use are mostly imported from Jamaica, of which most are exclusive to Rice & Things.

Where else would you find Sour Sap Leaves or fresh Black Mint and home-made grated Chocolate, Bulgur Porridge and real Jamaican Jerk Chicken and Curry Goat?


In keeping with the changing times and market demand, we have opted towards a more intimate experience at Rice and Things. We are now offering private dining experiences with us, which replaces the standard dining experience that our customers would be used to.

A la Carte Menu

(Dinner Menu: Done to Order – available between 5.30pm – 10.00pm)


Vegetable Fritters (V)
Caesar Salad (V)
Sweet & Sour Chicken Bits
Crispy King Prawns
Chicken Wanton
Stamp & Go
Red Herring & Water Crackers (S)(H)
Ackee & Saltfish in the middle

Salad Dishes

Salad de’ Rice & Things
Special Fish Salad
Chefs Salad
Caesar Salad
Plain Black River Salad

Side Orders

Clarendon Mash Potato
St Thomas Fried Green Plantain (V)
(crushed with salt)
St Thomas Fried Ripe Plantain Slices
Garlic Bread (V)
St Mary Roti (V)
Rice & Things Festivals (V)
French Fries (V)
Southfield Roast Potatoes (V)
(Plain or with Cheese, Garlic and Herbs)


Shrimp Dishes

Shrimp Dishes
(unless otherwise stated)
Hope Garden Butterfly Shrimps
Vere Curry Shrimps (H)
Rosegrey Coconut Shrimps
Tolegate Shrimps with Cashewnuts (N)
Shrimps de Rice & Things Combination

 Lobster Dishes

St Best Garlic Lobster
St Mary Curried Lobster (H)
Seaside Steamed Lobster
Portmore Lobster in Oyster Sauce
Hanover Grilled Lobster
Greenbank Lobster in Sweet Peppers


Fish Dishes
(unless otherwise stated)
Pego Keys Steamed Fish
Island Escovitch Fish (H)
Little Ochi Brown Stew Fish (H)
Sunny Acre Sweet & Sour Fish (Fillets)
Yallas Curried Fish (H)
Jamaican Capital Ackee & Saltfish
Manchoniel Roast Fish (Dr Fish)


Beef, Lamb and Goat
(unless otherwise stated)
Golden Grove Curry Lamb Chops (H)
Boston Barbeque Lamb Chops
Cheapside Garlic Lamb
Mitchell Town Curry Goat (S) (H)
Westmorland Stew Oxtail (S)
Guys Hill T-Boned Steak
Belfield Stew Beef
Beef de Rice & Things Special (Roasted) (H)


Poultry Dishes
(unless otherwise stated)
Spring Village Fried Chicken
Lionel Town Curried Chicken (H)
Faiths Pen Jerk Chicken (H)
Southfield Chicken & Sweet Peppers
Rice & Things Chicken Lasagne
Walkers Wood Brown Stew Chicken
Mothers Stuffed Chicken Breast


Chapleton Stewed Pork (H)
Authentic Jamaican Pork Chops
Maypen Pork Chops in Black eye Beans Sauce
Rice & Things Barbeque Pork Chops
St Thomas Pork in Garlic & Ginger Sauce
Boston Jerk Pork (S) (H)


Vegetarian Vegetable Combination (V)
Ze Chef Special Vegetarian Stew (V)
Plain Chop Suey (V)
Tofu Chop Suey (V)
Manchester Curry Chunks (V) (H)
Manchester Veggie Chunks (V)
Sunny Side Steamed Calaloo (S)(V)

all meals served with:

  • Rice & Peas
  • White Rice or
  • Boiled Food  (S)

N= Contains Nuts
V=Suitable for Vegan
H=Hot or Spicy
S=Subject to Availability


Sliced Jamaican Fruit Cake & Rum Cream
Black Forrest Cake (S)
Ripe Banana Fritters (S)(V)
Cinnamon Slice
Fruitful Vale Fresh Fruit Salad (V)
Annotto Bay Ripe Banana Split
Selection of Cupcakes (S)

(S) = Subject to Availability
For full list of available drinks please request menu

Set Menu Options

Available from 5pm daily
Please check with waiting staff for availability

Set Menu 1

Minimum of 3 people

  • Mitchell Town Curry Goat (S)(H)
  • Jamaican Capital Ackee & Saltfish
  • Spring Village Fried Chicken

Set Menu 2

Minimum of 5 people

  • Jamaican Capital Ackee & Saltfish
  • Mitchell Town Curry Goat (S)(H)
  • Spring Village Fried Chicken
  • Faith’s Pen Jerk Chicken (S)
  • Perry Town Peppered Steak

Set Menu 3

Vegetarian Option
Minimum of 3 people

  • Manchester Veggie Chunks (V)
  • Chef Special Ital Stew (V)
  • Henrietta’s Vegetable Combination (V)
  • Jamaican Capital Ackee & Saltfish

all served with

  • Rice & Peas, White Rice or Boiled Food
  • and a Crispy Salad or Hot Steamed Vegetables

N= Contains Nuts
V=Suitable for Vegan
H=Hot or Spicy
S=Subject to Availability

Wine Menu

Red Wine

Red Wine
(Hse only by the Glass)
Las Estrellas Merlot 2009 (Chile)
Joffe Hijas Malbec 2006 UCO Valley Mendoza Argentina

White Wine

White Wine
(Hse only by the Glass)
Las Estrellas Sauvignon Blanc 2009 (Chile)
Rouwke’s Drift South African Cape White:
Sacchetto Prosseco Frizznte di Paolo:
Vouray 2002

 Rose Wine

Rose Wine (Glass)
Villa de Anges 2009
Rice & Things Special Sorrel Wine

Other Wine

Sauvignon Bordeaux / Blanc
Pinot Grigio
Traben Trabacher Wurzgarten Riesling 2008
Foundling Chenin Blanc 2009 Voor Paardberg (S. Africa)
Cotes de Bergerac
Avery’s 10 yr old TAWNY Port
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